Almond and nut preparations
These represent part of the everyday needs of bakers, confectioners, and sweets manufacturers. They are used for sprinkling, decorating, and in fillings for sweets, pastries, etc.

cool at max. 18° C, dark, dry
relative air humidity: max. 60 %

MP Almond preparations

made from blanched sweet almonds in various forms:

Almond preparations
a) Almonds, fine large flakes
b) Almonds, chopped "medium"
c) Almonds, whole
d) Almonds halves for topping
e) Chipped (slivered) almonds, nice long chips
f) Almond grits

Almond preparations
HP Hazelnut preparations

made from blanched hazelnuts:

a) Hazelnuts, fine large flakes
b) Hazelnuts, chopped "medium"
c) Hazelnuts, whole
d) Hazelnut grits

Hazelnut preparations

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.