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Crumble mixtures
With these crumble mixtures it is easy to prepare palatable sweet toppings with almonds or hazelnuts on gateaus, pies and similar cakes and pastries.

Using:
Prepare 1000 g crumble mixture with appr. 250 g water or milk to a dough, let it shortly swell and after renewed stirring spread the mass onto pastry or just rising yeast dough and bake it to a golden yellow.

Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
 
 
Hazelnut crumb-mix
NES Hazelnut crumb-mix Levantine hazelnuts finely flaked together with
choice spices and ingredients yield a crunchy
topping.
NSZ Hazelnut crumb-mix
tender
By a modification of the ingredients this crumb
topping is still more tender and better value.

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