Crumble mixtures
With these crumble mixtures it is easy to prepare palatable sweet toppings with almonds or hazelnuts on gateaus, pies and similar cakes and pastries.

Prepare 1000 g crumble mixture with appr. 250 g water or milk to a dough, let it shortly swell and after renewed stirring spread the mass onto pastry or just rising yeast dough and bake it to a golden yellow.

cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
Hazelnut crumb-mix
NES Hazelnut crumb-mix Levantine hazelnuts finely flaked together with
choice spices and ingredients yield a crunchy
NSZ Hazelnut crumb-mix
By a modification of the ingredients this crumb
topping is still more tender and better value.

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.