WHAT NUTS, THAT MUST
WHAT NUTS, THAT MUST
OUR ALMOND AND NUT PREPARATIONS
Refine your creations with the best hazelnuts and almonds. Whether for sprinkling, garnishing or as a delicious ingredient in fillings – our highquality almond and nut preparations give your baked goods and confectionery a special touch and ensure an unmistakable taste experience.
MAKE SWEETS EVEN MORE DELICIOUS WITH ALMONDS
MP almond preparations
All our almond preparations are carefully produced from selected, blanched almonds. We permanently carry the following formats in our range:
MP1: blanched whole almonds for topping
MP2: halved topping almonds
MPSPL: almond pieces, nice large pieces
MPSCH: sliced almonds, i.e. as finely shaved, large flakes
MPHM: almonds, medium chopped
MPGR: almond grits
AROMATIC ALMONDS IN ALL SHAPES AND SIZES
HP hazelnut preparations
All our hazelnut preparations are carefully produced from the finest peeled hazelnuts. Our standard range includes the following forms:
HP1: blanched, whole hazelnuts
HPSCH: cut hazelnuts, i.e., in large, finely sliced flakes
HPHM: medium chopped hazelnuts
HPGR: hazelnut grits
More information
about the product
FAQ – Frequently Asked Questions
How are almond and nut preparations made?
Our hazelnut preparations are made from blanched hazelnuts in various forms. Our almond preparations are made from blanched sweet almonds in various forms.
What are almond and nut preparations used for?
These are part of the everyday needs of confectioners, bakers, and confectionery manufacturers. They are used for sprinkling and garnishing, as well as as an addition to fillings for confectionery, baked goods, and sweets.
How should I store almond and nut preparations properly?
The products should be stored in a cool place at a maximum of 18°C, in a dark and dry environment with a maximum relative humidity of 60 %.