FROM NUT TREE TO NUT DREAM
FROM NUT TREE TO NUT DREAM
OUR HAZELNUT PASTE
Our hazelnut paste is pure refinement made from carefully roasted hazelnuts – with no additives, just pure nut flavour. Ideal for the finest patisserie, praline making or as a finishing touch for desserts, it gives every creation an intense, full-bodied aroma. Whether for creams, fillings or pastries – with hazelnut paste, you can bring natural indulgence and high quality to your sweet masterpieces!
FULL NUT FLAVOR WITHOUT ANY SUGAR
HMU hazelnut paste
roasted without sugar
Our hazelnut paste HMU is used, among other things, for flavoring buttercreams and cake fillings, for mixing fillings for pralines, nut sticks, and similar products, as well as for flavoring ice cream.
HAZELNUT PASTE WITH DELICIOUS CRUNCH
HMUg hazelnut paste
roasted without sugar, granulated
Our hazelnut paste HMUg is equivalent to HMU, but some of the kernels it contains are crushed rather than finely ground. This results in a somewhat grainier, distinctive texture. HMUg is also used for flavoring buttercream and cake fillings, for mixing fillings for pralines, nut bars, and similar items, as well as for flavoring ice cream. The slightly coarser consistency provides a crunchy, particularly nutty taste experience in products made with HMUg.
More information
about the product
FAQ – Frequently Asked Questions
How is hazelnut paste made?
Hazelnut paste consists of peeled, roasted, and finely ground hazelnut kernels that are virtually water-free. Hazelnut paste has a cream-like consistency and a long shelf life. It contains a stabilizer that largely prevents the oil from separating.
How is hazelnut paste used?
Hazelnut paste is used to make buttercream and cake fillings, to prepare fillings for pralines, nut bars, and similar products.
How do I store hazelnut paste properly?
The products should be stored in a cool place at max. 18°C, in the dark and dry, with a relative humidity of max. 60 %.