IT DOESN’T GET ANY CREAMIER
IT DOESN’T GET ANY CREAMIER
OUR DESSERT CREAMS
Our dessert cream are the epitome of refined indulgence! Whether as a base for heavenly cakes, fillings for pastries or as a stand-alone dessert – their velvety texture and full-bodied taste transform every creation into a masterpiece. With a variety of delicious flavours, they offer endless possibilities for creative patisserie and sweet temptations.
FILL PASTRIES WITH NOUGAT AND LOVE
PFNd nutine filling
dark
Our dark nutine filling PFNd is a firm, nougat-like mixture that is suitable for fillings for baked goods, cakes and chocolates. The well-balanced addition of cocoa and hazelnuts ensures an optimal taste experience.
More information
about the product
FAQ – Frequently Asked Questions
What are dessert creams?
Dessert creams are very similar to fillings and nougat or praline creams. They differ from praline creams by a lower proportion of hazelnuts and a slightly higher proportion of vegetable fat. Fillings are particularly easy to process and offer a full and balanced flavor.
How are dessert creams used?
Fillings serve as the base for heavenly cakes, as a filling for pastries, or as a standalone dessert.
How to properly store dessert creams?
The products should be stored in a cool place at max. 18°C, in the dark and dry, with a relative humidity of max. 60 %.