FOR THE VEGAN ART OF BAKING
FOR THE VEGAN ART OF BAKING
OUR VEGAN CHOCOLATES
Our vegan cocoa products are the perfect chocolate building block for anyone who wants to offer products that are completely free from animal ingredients. We have three different varieties based on almonds and oats in our range, each with a full chocolaty taste and just as easy to process as our non-vegan varieties.
THE VEGAN DARK
V1608 vegan dark
Our classic for quick and easy processing! Our vegan dark V1608 boasts a rich aroma and enables delicious, exceptionally thin coatings, entirely free from animal ingredients. Its convenient drop shape ensures even easier handling.
THE VEGAN WHITE
V30 vegan white
Our vegan white V30 is a whitish-beige, exquisite cocoa butter product with almonds and oat drink powder, free from animal ingredients. It is suitable for coatings, hollow shells, and solid pieces. Its flavor is delicate and refined, which one might not expect from a vegan product. The drop shape ensures even easier handling.
THE VEGAN LIGHT
V36 vegan light
Our vegan light V36 is an exquisite light cocoa product with almonds and oat drink powder, free from animal ingredients. It can be used as a coating, for hollow figures, and solid pieces. Its taste is delicate and chocolatey – an ideal substitute for anyone wishing to offer vegan products. Its drop shape ensures even easier handling.
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FAQ – Frequently Asked Questions
How is vegan chocolate made?
Our vegan cocoa products are free from animal ingredients and are made from almonds and oat components.
What is vegan chocolate used for?
Our vegan chocolates can be used as a coating, for hollow figures, and solid pieces. The drop shape ensures even easier handling.
How to store vegan chocolate properly?
Products should be stored in a cool place at a maximum of 18 °C, dark and dry, with a maximum relative humidity of 60 %.