OUR BUILDING BLOCKS FOR YOUR DELICIOUS CREATIONS
It's all about the paste
For over 100 years, our products have been sweetening your delicious creations. From the finest cocoa, crunchy almonds, and hazelnuts, we create pastes with class – specifically, the finest couverture chocolates, marzipan, and praline (nougat) pastes for the confectionery industry.
Products
100 YEARS OF KONDIMA
We are celebrating our 100th anniversary! Read here how it all began, what the history of KONDIMA has to do with cigars, and how our customers benefit from 100 years of Kondima.
OUR PHILOSOPHY
We are proud to use only selected raw materials for our products that meet our high standards. We process and refine these raw materials with knowledge of their individual properties, thus forming the perfect basis for your products.
EXPERIENCE & EXPERTISE
Years of experience make us experts in almonds, hazelnuts, and cocoa, as well as their processing and the resulting raw pastes.
PRODUCTION
All five senses are as essential in our production as physical strength and a keen mind. This is the only way raw materials become the optimal flavor components for your success.
PRODUCT DATA SHEETS
Our product data sheets provide a compact overview of individual products, their properties, presentation, and packaging.